Mozzarella

Mozzarella

The snow-white, plastic, glossy pickled Mozzarella cheese, without which it is impossible to imagine any lasagna or a real delicious pizza, was

Manchego

Manchego

Manchego is produced in the La Mancha region of Spain, which is better known as the birthplace of Don Quixote. The original

Maasdamer

Maasdamer

Dutch cheese type, Maasdamer (Maazdamer), originally from a small town Maasdam… The -er prefix means that this cheese belongs to a certain

Camembert

Camembert

Marie Arel (née Catherine Marie Fontaine) created the original Camembert cheese from raw cow’s milk in Normandy, France in 1791. However, today

Cheddar

Cheddar

Cheddar is an English hard cheese. It is made from pasteurized cow’s milk and has a dense and crumbly texture. Farmers sometimes

Halloumi

Halloumi

Cheese entered the life of mankind a long time ago. At different times, in different cultures, it has been used and prepared

Caciocavallo

Caciocavallo

Caciocavallo, which literally means “cheese on horseback”, gets its name from the way the cheese is made. The cheese is tied with

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