Mozzarella
The snow-white, plastic, glossy pickled Mozzarella cheese, without which it is impossible to imagine any lasagna or a real delicious pizza, was
Manchego
Manchego is produced in the La Mancha region of Spain, which is better known as the birthplace of Don Quixote. The original
Maasdamer
Dutch cheese type, Maasdamer (Maazdamer), originally from a small town Maasdam… The -er prefix means that this cheese belongs to a certain
Lombardo Quartirolo Lombardo
Lombardo cheese – for breakfast for the Milan players. Yes, don’t be surprised. Cheese Lombardo produced in Lombardy – a region of
Camembert
Marie Arel (née Catherine Marie Fontaine) created the original Camembert cheese from raw cow’s milk in Normandy, France in 1791. However, today
Wine with a “bird” on the label
“Here I was drinking wine, there was still a bird on the label, can you tell me the name?” We will not
Cavalier (Le Cavalier)
Honored Gourmet Object. Cheese is one of the oldest food products. But he is so included in our diet that not a
Kosher wines
Special thanks to Yosef @jewish_point who helped me figure out the nuances and prevent outright nonsense in the text. And this post
Cheddar
Cheddar is an English hard cheese. It is made from pasteurized cow’s milk and has a dense and crumbly texture. Farmers sometimes
Where to go in Crete?
Who is talking about what, and the bald one (ha-ha, thought Boris) about the comb Wineries of Crete. If you or your