The snow-white, plastic, glossy pickled Mozzarella cheese, without which it is impossible to imagine any lasagna or a real delicious pizza, was


Manchego is produced in the La Mancha region of Spain, which is better known as the birthplace of Don Quixote. The original


Dutch cheese type, Maasdamer (Maazdamer), originally from a small town Maasdam… The -er prefix means that this cheese belongs to a certain


Marie Arel (née Catherine Marie Fontaine) created the original Camembert cheese from raw cow’s milk in Normandy, France in 1791. However, today

Kosher wines

Special thanks to Yosef @jewish_point who helped me figure out the nuances and prevent outright nonsense in the text. And this post


Cheddar is an English hard cheese. It is made from pasteurized cow’s milk and has a dense and crumbly texture. Farmers sometimes

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