Mozzarella

The snow-white, plastic, glossy pickled Mozzarella cheese, without which it is impossible to imagine any lasagna or a real delicious pizza, was created 800 years ago in Campania, the famous cheese-making region of Italy. The name of the cheese originated from the Italian word “mozzare” (“to tear off”), which clearly characterizes Mozzarella: from a whole […]

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Manchego

Manchego is produced in the La Mancha region of Spain, which is better known as the birthplace of Don Quixote. The original Manchego cheese is made from unpasteurized sheep’s milk. This is one of the most popular cheeses from Spain, made from sheep’s milk. Also, this type of cheese is protected by PDO standards. Traditionally, […]

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Maasdamer

Dutch cheese type, Maasdamer (Maazdamer), originally from a small town Maasdam… The -er prefix means that this cheese belongs to a certain area. This is a hard cheese made from low-fat milk. In the process of its manufacture, characteristic round or oval bubbles appear in it, which in the cut look like appetizing holes. It […]

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Lombardo Quartirolo Lombardo

Lombardo cheese – for breakfast for the Milan players. Yes, don’t be surprised. Cheese Lombardo produced in Lombardy – a region of Italy, the administrative center of which is Milan. This historic region of Italy is famous not only for the legendary football club. It generates over 20 percent of Italy’s GDP. This is the […]

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Camembert

Marie Arel (née Catherine Marie Fontaine) created the original Camembert cheese from raw cow’s milk in Normandy, France in 1791. However, today a very small percentage of producers make cheese from raw milk using the same process as Marie Arel. Those who produce cheese using the Marie Harel Method can legally call their Camembert cheese […]

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Cavalier (Le Cavalier)

Honored Gourmet Object. Cheese is one of the oldest food products. But he is so included in our diet that not a single festive table is complete without this aromatic, tasty fermented milk product. Introducing the traditional Le cheese Cavalier, who came to us from the northwest of Switzerland. This cheese cannot be called exclusive, […]

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Cheddar

Cheddar is an English hard cheese. It is made from pasteurized cow’s milk and has a dense and crumbly texture. Farmers sometimes tint pale yellow dough with dye annattogetting orange cheese color. Cheddar has a creamy taste with a slight sourness and leaves a nutty aftertaste. The product can be consumed as a snack or […]

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Halloumi

Cheese entered the life of mankind a long time ago. At different times, in different cultures, it has been used and prepared in different ways. Thanks to this, the modern world has such a huge number of varieties of cheese. And everyone can find to their liking what they like. But there is one special […]

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Poshekhonsky cheese

Fans of Poshekhonsky cheese perfectly distinguish this cheese from other cheeses. It tastes and looks like Kostroma, but lighter, softer and a little spicy. The plate of such cheese is laced due to the many cheese eyes, and breaks when folded. Differs in low fat content up to 45%. This is an inexpensive table cheese […]

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Caciocavallo

Caciocavallo, which literally means “cheese on horseback”, gets its name from the way the cheese is made. The cheese is tied with a string and hung on a wooden board to dry and allow the cheese to ripen. The Italian type of Cachocavallo cheese, made from sheep’s or cow’s milk, is produced in southern Italy […]

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