Mozzarella

The snow-white, plastic, glossy pickled Mozzarella cheese, without which it is impossible to imagine any lasagna or a real delicious pizza, was created 800 years ago in Campania, the famous cheese-making region of Italy. The name of the cheese originated from the Italian word “mozzare” (“to tear off”), which clearly characterizes Mozzarella: from a whole […]

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Manchego

Manchego is produced in the La Mancha region of Spain, which is better known as the birthplace of Don Quixote. The original Manchego cheese is made from unpasteurized sheep’s milk. This is one of the most popular cheeses from Spain, made from sheep’s milk. Also, this type of cheese is protected by PDO standards. Traditionally, […]

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Maasdamer

Dutch cheese type, Maasdamer (Maazdamer), originally from a small town Maasdam… The -er prefix means that this cheese belongs to a certain area. This is a hard cheese made from low-fat milk. In the process of its manufacture, characteristic round or oval bubbles appear in it, which in the cut look like appetizing holes. It […]

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Lombardo Quartirolo Lombardo

Lombardo cheese – for breakfast for the Milan players. Yes, don’t be surprised. Cheese Lombardo produced in Lombardy – a region of Italy, the administrative center of which is Milan. This historic region of Italy is famous not only for the legendary football club. It generates over 20 percent of Italy’s GDP. This is the […]

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Camembert

Marie Arel (née Catherine Marie Fontaine) created the original Camembert cheese from raw cow’s milk in Normandy, France in 1791. However, today a very small percentage of producers make cheese from raw milk using the same process as Marie Arel. Those who produce cheese using the Marie Harel Method can legally call their Camembert cheese […]

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Wine with a “bird” on the label

“Here I was drinking wine, there was still a bird on the label, can you tell me the name?” We will not tell you – their darkness and all different, like Halloween costumes. We decided to write a post and add everything that came to mind. Use it! 🍷 Aves del Sur wine line… Translated, […]

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Cavalier (Le Cavalier)

Honored Gourmet Object. Cheese is one of the oldest food products. But he is so included in our diet that not a single festive table is complete without this aromatic, tasty fermented milk product. Introducing the traditional Le cheese Cavalier, who came to us from the northwest of Switzerland. This cheese cannot be called exclusive, […]

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Kosher wines

Special thanks to Yosef @jewish_point who helped me figure out the nuances and prevent outright nonsense in the text. And this post will definitely not come out on Shabbat! Let’s start with this reminder about kosher wines. We fix the kippah, light the candles in the menorah. Go! To make it easier to perceive information, […]

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Cheddar

Cheddar is an English hard cheese. It is made from pasteurized cow’s milk and has a dense and crumbly texture. Farmers sometimes tint pale yellow dough with dye annattogetting orange cheese color. Cheddar has a creamy taste with a slight sourness and leaves a nutty aftertaste. The product can be consumed as a snack or […]

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Where to go in Crete?

Who is talking about what, and the bald one (ha-ha, thought Boris) about the comb Wineries of Crete. If you or your friends are going, it will be useful as a cheat sheet 📎 It should be noted right away that we weren’t everywhere. Not according to the status of the main wine guides, and […]

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