The snow-white, plastic, glossy pickled Mozzarella cheese, without which it is impossible to imagine any lasagna or a real delicious pizza, was created 800 years ago in Campania, the famous cheese-making region of Italy. The name of the cheese originated from the Italian word “mozzare” (“to tear off”), which clearly characterizes Mozzarella: from a whole […]

Manchego is produced in the La Mancha region of Spain, which is better known as the birthplace of Don Quixote. The original Manchego cheese is made from unpasteurized sheep’s milk. This is one of the most popular cheeses from Spain, made from sheep’s milk. Also, this type of cheese is protected by PDO standards. Traditionally,

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Dutch cheese type, Maasdamer (Maazdamer), originally from a small town Maasdam… The -er prefix means that this cheese belongs to a certain area. This is a hard cheese made from low-fat milk. In the process of its manufacture, characteristic round or oval bubbles appear in it, which in the cut look like appetizing holes. It

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Marie Arel (née Catherine Marie Fontaine) created the original Camembert cheese from raw cow’s milk in Normandy, France in 1791. However, today a very small percentage of producers make cheese from raw milk using the same process as Marie Arel. Those who produce cheese using the Marie Harel Method can legally call their Camembert cheese

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Special thanks to Yosef @jewish_point who helped me figure out the nuances and prevent outright nonsense in the text. And this post will definitely not come out on Shabbat! Let’s start with this reminder about kosher wines. We fix the kippah, light the candles in the menorah. Go! To make it easier to perceive information,

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Cheddar is an English hard cheese. It is made from pasteurized cow’s milk and has a dense and crumbly texture. Farmers sometimes tint pale yellow dough with dye annattogetting orange cheese color. Cheddar has a creamy taste with a slight sourness and leaves a nutty aftertaste. The product can be consumed as a snack or

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